Kirsch Brandy

Black cherries with large nuclei are used from Alsace. Harvested and then squared, the fruit is placed in wooden barrels and stirred daily for 4 to 5 weeks. 18 kg of cherries are required to get a liter of water of life. The brandy of Kirsch is characterised by a very high flexibility and a very wide variety of use: whether it is direct consumption in the form of cocktail, digestive, or the incorporation into the kitchen for the manufacture of sherbets, pastries, fruit Macedonian.